Organically grown ginger, garlic, and turmeric from Thailand. Three of nature's best natural antioxidant and cardiovsacular health herbs combined into one easy to take capsule of 500 milligrams.
Our ginger (Zingiber officinale) is organically grown in the central Phetchabun area of Thailand, mainly from November to April. Commonly used in Thai cooking, ginger has also been used for 2,500 years in Chinese medicine to help cure and prevent several health problems by promoting circulation in the body and increasing metabolic rate. Ginger also helps control motion sickness, alleviate stomach discomfort, alleviate morning sickness, and boost the immune system. It also has general pain alleviation characteristics.
Our garlic (Allium sativum) from the Chiang Mai region is also a proven antioxidant, and this allium herb vegetable is also a wonderful cardiovascular aid by improving blood lipids. This garlic is a source of selenium, Vitamin B6 and C, plus other effective medicinal compounds. This is one reason the Mediterranean diet and other diets heavy in garlic have shown to have positive, long-term health effects. Garlic is also known for its immune system boosting properties.
Our turmeric (Curcuma longa) is organically grown near Kanchanaburi Thailand, near the famous Bridge on the River Kwai. Turmeric is a plant that thrives on heavy rainfall, therefore Thailand is perfect for this hardy rhizome. Turmeric contains curcumin, the effective ingredient in turmeric that research shows helps in preventing and alleviating numerous diseases and ailments, plus other health benefits such as cardiovascular health and digestive assistance.